Lebensmittelzutaten Stachyose Zuckerfrei Kostenloser Getränke Zusatzstoff Lupeose für Slae

Food ingredients Stachyose sugar free beverage additive lupeose for sale

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Stachyose is the glucose group side of sucrose, which is bound to two by 1,6-glycosidic bondsα-The sugar formed by galactose has the molecular formula c24h42o21. The pure product is white powder, slightly sweet, and the sweetness is 22% of sucrose. It tastes fresh and has no peculiar smell.Soluble in water, insoluble in ether, ethanol and other organic solvents.

Stachyose has good thermal stability and will not decompose at high temperature of 100 ℃, but its thermal stability decreases under acid conditions. Therefore, stachyose can be used in foods requiring hot pressing treatment.The storage stability in acidic environment is related to temperature, which is quite stable when the temperature is lower than 20 ℃.The moisture retention and hygroscopicity were less than that of sucrose, but higher than that of sucroseHigh fructose syrupThe osmotic pressure is close to sucrose.Above 80 ℃, stachyose has colorability and can be added to baked food to make the food appear attractive burnt yellow.

Chinesischer Name

Stachyose

Foreign name

Stachyos

chemische Formel

C24H42O21

Molekulargewicht

666.59

CAS login number

470-55-3

EINECS login number

207-427-3

Schmelzpunkt

170 ℃

Siedepunkt

1044.2 ℃

Wasserlöslichkeit

Löslich

Dichte

1.84 g/cm³

Flammpunkt

585.3 ℃

Security description

S22

molekulare Struktur

Galactose galactose glucose fructose

Brechungsindex

133 ° (C=5, H2O)

Physikalische und chemische Eigenschaften

1. Melting point: 170 ℃

2. Boiling point: 1044.2 ℃

3. Flash point: 585.3 ℃

4. Density: 1.84g/cm3

5. Refractive index: 1.689

Anwendungsbereich

1. It can be added to liquid food, such as lactic acid beverage, vinegar beverage, beer and other beverages to develop a new type of functional food, and the addition amount is small, the effect is remarkable, and the flavor of the original food will not be damaged.

2. It has active factors, which can adsorb gastrointestinal toxic substances and pathogens, improve the body's disease resistance and enhance immune ability. Therefore, it can be widely used in medicine.

3. When added to baked food, it can maintain moisture and change the rheological properties of dough.

4, stachyose is not hydrolyzed by digestive enzymes, and metabolism does not depend on insulin, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.

5. Stachyose can promote the absorption of calcium and magnesium by human body, and can be used as an ideal raw material for developing food for pregnant women and the elderly.

Natural source of stachyose: stachyose is a substance existing in nature. It is contained in vegetables and traditional Chinese medicine for treating diseases.Cordyceps ginseng has the highest content and the longest edible history.