86-534-8210584
Marke: Bailong
Arten Von: Ernährungsverbesserer, Süßstoffe
Verpakung: Tasche oder Trommel
Produktivität: 5000mt/year
Transport: Ocean,Land,Air,Express
Ort Von Zukunft: China
Unterstützung über: 10000
Zertifikate : ISO, Halal, Brcgras, FDA, etc
Hafen: Qingdao,Shanghai,Beijing
Zahlungsart: L/C,T/T
Incoterm: FOB,CFR,CIF
Reduzierter Zuckerersatzfaser-Bestandteil xylo-oligosaccharid
Es handelt sich Die bifidogene Faktorfunktion beträgt das 10-20-fache der anderen Oligosaccharide.
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Physicochemical characteristics |
Physiological characteristics |
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XOS with a purity of 50% has a sweetness of 30% of sucrose |
Proliferation of bifidobacteria and improvement of intestinal flora |
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XOS has the lowest viscosity compared with other oligosaccharides |
It is difficult to decompose, and human digestive enzymes cannot decompose and directly absorb it |
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Xylobiose has the lowest water activity among xylooligosaccharides, and its water activity is similar to that of glucose |
XOS can control blood glucose level |
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Good acid thermal stability |
It can inhibit fat accumulation and reduce fat synthesis and accumulation in the body |
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Compared with sucrose, it has a weak coloration, but after baking, it has a strong aromatic taste |
Prevent constipation, reduce human blood pressure, and improve lactose intolerance |
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Low calorific value, the average calorific value of XOS is 3.4 Kcal/g |
It can promote mineral absorption |
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Good frost resistance, not easy to freeze when stored at - 10 ℃ |
Prevent dental caries |
Produktgruppe : Präbiotika-Serie > Xylo-Oligosaccharid
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