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Modell: Stachyose
Marke: SDBLCY.
Arten Von: Verdickungsmittel, Süßstoffe, Ernährungsverbesserer, Stabilisatoren, Antioxidantien
Verpakung: Tasche
Produktivität: 20000t/year
Transport: Ocean,Land,Air,Express
Ort Von Zukunft: China
Unterstützung über: 20000/year
Zertifikate : ISO
HS-Code: 170290
Hafen: Qingdao
Zahlungsart: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF
Food ingredients Stachyose sugar free beverage additive lupeose for sale
WhatsApp:+8615964713866
Stachyose is the glucose group side of sucrose, which is bound to two by 1,6-glycosidic bondsα-The sugar formed by galactose has the molecular formula c24h42o21. The pure product is white powder, slightly sweet, and the sweetness is 22% of sucrose. It tastes fresh and has no peculiar smell.Soluble in water, insoluble in ether, ethanol and other organic solvents.
Stachyose has good thermal stability and will not decompose at high temperature of 100 ℃, but its thermal stability decreases under acid conditions. Therefore, stachyose can be used in foods requiring hot pressing treatment.The storage stability in acidic environment is related to temperature, which is quite stable when the temperature is lower than 20 ℃.The moisture retention and hygroscopicity were less than that of sucrose, but higher than that of sucroseHigh fructose syrupThe osmotic pressure is close to sucrose.Above 80 ℃, stachyose has colorability and can be added to baked food to make the food appear attractive burnt yellow.
Chinesischer Name
Stachyose
Foreign name
Stachyos
chemische Formel
C24H42O21
Molekulargewicht
666.59
CAS login number
470-55-3
EINECS login number
207-427-3
Schmelzpunkt
170 ℃
Siedepunkt
1044.2 ℃
Wasserlöslichkeit
Löslich
Dichte
1.84 g/cm³
Flammpunkt
585.3 ℃
Security description
S22
molekulare Struktur
Galactose galactose glucose fructose
Brechungsindex
133 ° (C=5, H2O)
1. Melting point: 170 ℃
2. Boiling point: 1044.2 ℃
3. Flash point: 585.3 ℃
4. Density: 1.84g/cm3
5. Refractive index: 1.689
1. It can be added to liquid food, such as lactic acid beverage, vinegar beverage, beer and other beverages to develop a new type of functional food, and the addition amount is small, the effect is remarkable, and the flavor of the original food will not be damaged.
2. It has active factors, which can adsorb gastrointestinal toxic substances and pathogens, improve the body's disease resistance and enhance immune ability. Therefore, it can be widely used in medicine.
3. When added to baked food, it can maintain moisture and change the rheological properties of dough.
4, stachyose is not hydrolyzed by digestive enzymes, and metabolism does not depend on insulin, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.
5. Stachyose can promote the absorption of calcium and magnesium by human body, and can be used as an ideal raw material for developing food for pregnant women and the elderly.
Natural source of stachyose: stachyose is a substance existing in nature. It is contained in vegetables and traditional Chinese medicine for treating diseases.Cordyceps ginseng has the highest content and the longest edible history.
Produktgruppe : Andere Stärke-Zucker (Alkohol)-Serien > Allulose
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.